PANERA BREAD STORE 2785 Inspection – August 25, 2026

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -turkey 44f

#8High Priority03F-04-5

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. -dairy containers in dining room ,manager discared

Intermediate 3

#1Intermediate55-01-5

Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -delivery charge not on online menu , operator could not get to terms of service/delivery on online catering menu. Delivery charge is listed on receipt.

#9Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -ladies room

#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -3 expired, 1 on leave of absence

Basic 5

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**

Corrected On-Site

#3Basic29-08-4

Basic – Plumbing system in disrepair. -per manager urinal not flushing in men's room, plumber on site .

#4Basic08B-12-5

Basic – Stored food not covered. -bread on rack by ovens **Corrected On-Site**

Corrected On-Site

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine

#6Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -under ovens

Florida Food Watch