THE GREAT GREEK MEDITERRANEAN GRILL
60 SHOPES BLVD UNIT 50 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At dish area, Triple Sink (Quaternary 0ppm). Operator made new sanitizer sink, no change. Operator called for service. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in left reach-in cooler at pass thru window, cut tomato (47F – Cold Holding); tzatziki (50F – Cold Holding); tomato/onion (49F – Cold Holding). All items placed in top section of cooler 2.5 hours earlier. Operator stated lid open during lunch. Observed ice build up on back wall of reach-in cooler interior. At cook line in top section of right flip top reach-in cooler, cut melon (50F – Cold Holding), cut melon filled above chill line of container. Operator stated item placed in cooler 2 hours prior. Operator removed cut melon from service. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line in hot holding cabinet, chicken (122F – Hot Holding). Operator stated chicken placed in warmer 15 minutes prior. Operator turned thermostat up on unit. Observed door latch not closing door tight. Manager repaired handle. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At front prep table, can opener blade soiled with debris.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At front counter area, spray bottle of blue chemical not labeled. Operator had employee label bottle. **Corrected On-Site**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. At front prep table, bulk walnut mix on lower shelf has togo cup used as scoop. Operator removed cup. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, employee drink with no lid on top of reach-in freezer.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. At dish area, clean bowl not stored inverted, water in bowl.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. At front prep table, aluminum togo pans on top,shelf not inverted. Operator moved pans to cabinet. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 11:46 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.