Inspection Report

Florida DBPR Inspection Report
Enforcement

EL INDIO COMMISSARY KITCHEN

5021D NW 34 BLVD · GAINESVILLE · Alachua County · FL 32605

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Inspection Summary

Inspection dateJuly 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3736733
Visit number1
Inspection Visit ID13775226
DBPR license1103639

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-24-5

High Priority – Raw animal foods not properly separated from each other during preparation/storage based upon minimum required cooking temperature. Observed : unprepared cabbage stored under raw shell eggs. The eggs were moved to the bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the walk-in cooler shredded cheese 44°, prepped yesterday. Salsa pacs prepared onsite on 7-14-26 44°. Prepped raw pork 44°, processed yesterday. A growing ice pad is on the back of the condenser coils. Service tech was called. A pan of ice was moved below the condenser pan. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed : the first aid kits with crush/cooling packs stored over new food pans by the back door. The kit was moved to cleaning. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observe: food probe thermometer reading 24°in a properly made ice bath, this was adjusted to 32°. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed : an unsecured pressurized tank stored by the back door.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed : the license that expires on 6-1-2027 was not found onsite. This was found in a file. **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer/cooler and/or walk-in freezer/cooler. Observed : an ice pack forming on the back of the walk-in cooler condenser coils. A service tech was called. The fans were blowing water droplets onto the floor. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Basic51-18-6

Basic – No copy of latest inspection report available. Observed : the last inspection was not available for review.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed : mops are stored in grey water.

Inspector observations synchronized from DBPR on August 11, 2026 8:59 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.