Inspection Report

Florida DBPR Inspection Report
Completed

LA CREACION BAKERY

11258 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33625

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Inspection Summary

Inspection dateOctober 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3736736
Visit number1
Inspection Visit ID13775229
DBPR license3918334

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards are soiled inside establishment. Interior of soda nozzles at soda fountain are soiled.

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for most employees on January 2026 except for Angel O.

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards with cut marks.

#2Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Four knives are stored between front line reach in cooler and wall.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Multiple unlabeled spray bottles of water located throughout establishment.

Inspector observations synchronized from DBPR on October 21, 2026 3:50 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.