Inspection Report

Florida DBPR Inspection Report
Completed

PERFECT SPOT INC (THE)

1600 FLIGHTLINE BLVD · DELAND · Volusia County · FL 32724

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Inspection Summary

Inspection dateOctober 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3736751
Visit number1
Inspection Visit ID13775244
DBPR license7405789

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 6

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Kitchen reach in cooler cooked wings (47F – Cooling ); overnight . Operator instructed to discard . **Corrective Action Taken**

Corrective Action Taken
#5High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.

Stop Sale
#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale.

Stop Sale
#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Trash bag used to store open bag of. cookies . Operator removed . **Corrected On-Site**

Corrected On-Site
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over onions in walk in cooler . Operator updated. **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Shell eggs (43-47F) stored at front line in ice. Operator placed more ice -Kitchen Cold Holding black beans (47F – Cold Holding), discarded ; placed overnight . Rice (Cold Holding) overnight . Operator relocated Operator instructed discard. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked at bar double glass door, opened 24 hours . Operator updated . **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic55-01-4

Basic – Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Bill and receipt .

#2Basic14-69-4

Basic – Ice buildup in freezer chest in Storage area.

#3Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Storage area freezer chest .

Inspector observations synchronized from DBPR on October 9, 2026 12:21 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.