High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine0ppm) operator tried to prime unable to get to correct ppm. Operator set up triple sink to sanitize dishes. **Corrective Action Taken** **Warning**

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cleaned microwave and shelf then touched clean equipment without washing hands. Informed operator of proper hand washing, employee then washed hands. **Corrected On-Site** **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top; cheese (47F – Cold Holding) operator state out of temperature for approximately 30 minutes. Not prepared or portioned today. Operator removed top portion and moved to be quick chilled. **Corrective Action Taken** **Warning**