14 BIS PIZZERIA
2869 WILSHIRE DR SUITE 104 · ORLANDO · Orange County · FL 32835
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee began preparing food, no hand wash
35A-02-7High Priority – Live, small flying insects found -1 flying insect flying in prep area -3 flying insects at mop sink next to dry storage -flying insects landing on clean dishes and prep table surface **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. -9 rodent drippings inside mop sink next to dry storage **Admin Complaint**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand wash sink next to dish machine
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -cook in kitchen -server
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some employees
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at pizza station
Basic 21
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling tiles in storage hallway
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates on storage rack next to dish machine
29-18-4Basic – Drain cover(s) missing. -mop sink next
14-11-5Basic – Equipment in poor repair. -reach in cooler at pizza station, seals torn
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -rear door
36-73-4Basic – Floor soiled/has accumulation of debris. -throughout
36-17-5Basic – Floor tiles missing and/or in disrepair. -2 tiles missing in storage hallway
08B-38-4Basic – Food stored on floor. -bulk bags in storage hallway
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -hand wash sink at pizza station
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler at pizza station, seals soiled -floor drains soiled and filled with debris
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. -from dish machine
16-48-4Basic – Old food stuck to clean dishware/utensils.
16-46-4Basic – Old labels stuck to food containers after cleaning.
29-08-4Basic – Plumbing system in disrepair. -ceiling leaking in storage hallway
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -pizza station cooler
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. -silverware at server station
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. -Togo boxes next to pizza oven
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. -dish machine floor drain
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -container of sugar under prep table next to fryer -containers under middle prep table
Inspector observations synchronized from DBPR on August 11, 2026 8:25 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.