NOOR BAKERY & DELI
4691 RAVENSWOOD RD · FORT LAUDERDALE · Broward County · FL 33312
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
29-44-4High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed in kitchen triple sink the water spray hose and flood rim of sink is less than one inch.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee answer store phone and afterwards immediately put on gloves without handwashing and began touching clean utensils. Employee washed hands. **Corrected On-Site**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee wearing one glove touching his stomach and rubbing his bare hand with the gloved hand and began handling clean utensils without handwashing. Operator washed hands. **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed 1. Inside front counter flip top mint leafs wrapped in white paper towels. 2.Inside 2 Door cooler in kitchen a bag of cilantro wrapped in brown paper towels. Operator removed paper towels. Reviewed food grade paper.**Corrected On-Site** **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside kitchen FLIP TOP- ; chicken (54F – Cold Holding); sausage (51F – Cold Holding); steak (53F – Cold Holding) held over 4 hours. Per Operator not prepared or portioned today. See Stop Sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside kitchen FLIP TOP- ; chicken (54F – Cold Holding); sausage (51F – Cold Holding); steak (53F – Cold Holding) held over 4 hours. Per Operator not prepared or portioned today. See Stop Sale
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed inside kitchen flip top pans pilled high with lid on chickpeas (51F – Cooling) for 4 hours at 10:00am to 41f at 11:45am; raw sausage (53F – Cooling) for 4 hours at 10:00am to 43f at 12:15pm. Operator moved to freezer to quick chill. **Corrected On-Site** **Repeat Violation**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed in kitchen inside 2 Door freezer rust on shelves.
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed inside reach in freezer a Bengay ice pack stored on top of a container of flour. Operator moved the Bengay to designated area. **Corrected On-Site**
29-20-5Basic – Slow draining water in handwash sink. Observed front counter handwashing draining very slow. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen wet wiping cloths not stored in sanitizing solution. Operator made a bucket with sanitizer and stored towels **Corrected On-Site**
Inspector observations synchronized from DBPR on October 28, 2026 1:08 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.