Inspection Report

Florida DBPR Inspection Report
Completed

ACQUOLINA

2320 WESTON RD · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateAugust 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3736800
Visit number1
Inspection Visit ID13775293
DBPR license1620804

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server drop off dirty dishes then handle bowls of food without washing hands.

Intermediate 4

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed at bar handwashing sink used for dumping, evident by lime wedges I in sink.

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar area

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Bar area

#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed short ribs and lasagna stuffed clams portions prepared 08/22 not date marked. Operator date marked **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in ice machine a stainless steel bowl with no handle used to dispense ice.

#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Small Carbon dioxide tank not secured outside walk-in cooler.

#4Basic01C-06-5

Basic – Clams/mussels/oysters removed from original container for long-term storage.

#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Multiple containers stacked with moisture between them

#6Basic08B-38-4

Basic – Food stored on floor. Plastic containers of rice,sugar,cooking oil stored on kitchen floor in preparation area

#7Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Back kitchen area. Operator removed wiping cloths. **Corrected On-Site**

Corrected On-Site
#9Basic02D-01-5

Basic – Working containers of food removed from flour and sugar original container not identified by common name.

Inspector observations synchronized from DBPR on August 25, 2026 12:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.