FANCY SUSHI
1478 SADLER RD · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Multiple items on cook line, sushi bar and walk-in cooler had non food grade pale towels used in contact with food. Operator began to removed paper towels. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of flip top reach in cooler on cook line, raw shrimp (46F – Cold Holding); raw chicken (44F – Cold Holding). Operator stated lid has been open for lunch. Operator put ice on items. **Corrective Action Taken**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. In bag of rice in blue container, to go container with no handle used as scoop. Operator removed. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On bottom shelf of table on cook line, employee cups/food and cellphones stored with customer items.
36-73-4Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line soiled with food debris. Also, wall behind cook line soiled with grease. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach in cooler and table on cook line. Operator removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table under grill on cook line soiled with food debris. Also, gaskets on cook line reach in cooler and sushi bar reach in cooler stained/soiled. **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. On cook line and at sushi bar, Sanitizer Bucket (Chlorine 10ppm). Operator added more bleach to bucket and rechecked at 50 ppm. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 26, 2026 11:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.