Basic – Ceiling/ceiling tile shows damage or is in disrepair on cooks line

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, on cooks line and prep area

Basic – Cutting board has cut marks and is no longer cleanable to board on cooks line

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on prep table and cell on rack with clean pans **Corrected On-Site**

Basic – Floor tiles missing and/or in disrepair in front of 3 compartment sink

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon and handle stored in sword fish relish **Corrected On-Site**

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.