Inspection Report

Florida DBPR Inspection Report
Completed

BEEF O BRADY'S PLANT CITY

2418 JAMES L REDMAN PKWY · PLANT CITY · Hillsborough County · FL 33566

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Inspection Summary

Inspection dateSeptember 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3736844
Visit number1
Inspection Visit ID13775337
DBPR license3909443

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored behind raw beef in low boy reach in cooler. Manager moved so chicken was in the front of the cooler **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate03C-89-4

Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment par cooking chicken wings.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed glass stored in bar hand sink. Manager removed **Corrected On-Site**

Corrected On-Site
#10Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At cook line a hand sink and expo line hand sink.

Basic 6

#1Basic14-11-5

Basic – Equipment in poor repair. Torn reach in freezer gasket on cook line.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. On expo line due to reach in cooler improperly draining

#3Basic14-69-4

Basic – Ice buildup in left reach-in freezer.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Bar hand washing sink. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer and flat top grill swelled with accumulated food debris. Accumulated grease and dust on cook line wire shelving

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler on server station. Manager dried cooler **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 11:09 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.