Inspection Report

Florida DBPR Inspection Report

EAST WOK

2002 SR 19 STE 110 · TAVARES · Lake County · FL 32778

Restaurant history →

Inspection Summary

Inspection dateAugust 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3736852
Visit number1
Inspection Visit ID13775345
DBPR license4508764

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority27-12-4

High Priority – Establishment operating with no potable running water. Operator has plumbers that are working on water leak in the back of the restaurant. The plumbers have turned off the water main to the restaurant. Plumbers got done and turned the water main back on. The establishment now has potable running water in all areas and the restroom is back opened.. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#9High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw Chicken over Pork egg roll in walk in freezer. Operator removed. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic32-09-5

Basic – A minimum of one bathroom facility is not available for use. No running water in restroom. Operator has plumbers that are working on water leak in the back of the restaurant. The plumbers have turned off the water main to the restaurant. Plumbers got done and turned the water main back on. The establishment now has potable running water in all areas and the restroom is back opened. Corrected On-Site** **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles soiled.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor in walk in freezer. **Repeat Violation**

Repeat Violation
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar container. Operator removed. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. **Repeat Violation**

Repeat Violation
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at cook line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 12:15 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.