Inspection Report

Florida DBPR Inspection Report
Completed

FILO GREEK

1665 DUNLAWTON AVE UNIT 104 · PORT ORANGE · Volusia County · FL 32127

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Inspection Summary

Inspection dateOctober 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3736853
Visit number1
Inspection Visit ID13775346
DBPR license7406726

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -sub sauce, marked 10/20

Stop Sale

Basic 7

#1Basic36-36-4

Basic – Ceiling tile missing. -small panel next to hood

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust on some ceiling tiles near prep line/vents in dining area

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pots on top shelf stored upright

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -back fire door

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -hand sink next to 3 compartment sink

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some hood filters above vertical broiler -fan cover inside walk in cooler

#7Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand sink at end of cookline

Inspector observations synchronized from DBPR on October 28, 2026 1:12 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.