Basic – Accumulation of debris inside warewashing machine.

Basic – Food not stored at least 6 inches off of the floor. Plastic containers with food on the floor inside the walk in freezer.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.

Basic – Working containers of food removed from original container not identified by common name. Plastic bottles with sauces not identified by common names.