ZAIKA INDIAN CUISINE
1384 SW 160 AVE · SUNRISE · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 Ppm chlorine. Operator replaced sanitizer rechecked 100 Ppm **Corrected On-Site** **Warning**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler onion sauce (45F – Cold Holding); cooked chicken (45F – Cold Holding); lentils (44F – Cold Holding); mashed egg plant (44F – Cold Holding); chick peas (44F – Cold Holding); spinach (44F – Cold Holding); tomato sauce (44F – Cold Holding); milk (45F – Cold Holding); Marsala mix (45F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler onion sauce (45F – Cold Holding); cooked chicken (45F – Cold Holding); lentils (44F – Cold Holding); mashed egg plant (44F – Cold Holding); chick peas (44F – Cold Holding); spinach (44F – Cold Holding); tomato sauce (44F – Cold Holding); milk (45F – Cold Holding); Marsala sauce mix (45F – Cold Holding) per operator not portion or prepared today held in walk-in cooler over night. See stop sale Observed in lower flip top onion sauce (47F – Cold Holding); cooked lamb (47F – Cold Holding) per operator removed from walk-in cooler and placed in unit for approximately 3 hours. Not portion or prepared today. Operator move to another cooler. **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee filing up a stock pot at hand washing sink. **Repeat Violation** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator had pH test strips **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen **Warning**
Basic 5
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water 85F by the rice cooker **Repeat Violation** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed racks of lamb 28F-30F defrosting in a bus pan with stagnant water. Operator turned on water. **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cook line wall soiled food debris, and/or dust. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket. **Warning**
Inspector observations synchronized from DBPR on September 4, 2026 11:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.