High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw fish at cook line, then proceed to place new pair of gloves on without washing hands first, then handled clean plates and French fry bags.observed employee remove gloves, wash hands properly after. **Corrected On-Site**

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 50 rodent droppings on floor underneath dry food storage shelves at back kitchen Observed approximately 5 rodent droppings on floor underneath bar counter in dining room Observed approximately 10 rodent droppings on floor underneath oven at cook line Operator and employees began removing, cleaning at time of inspection **Corrective Action Taken**