Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and water bottle stored on dry storage shelf next to food items by office. Person in charge moved items to designated storage area. **Corrected On-Site**

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed multiple individually packaged muffins for customer self-service at front counter missing basic labeling. Employee labeled different muffins as display and moved other muffins to behind counter. **Corrected On-Site**

Basic – Raw fruits/vegetables not washed prior to preparation. Observed raw onions being cut without being washed beforehand in prep area. Employee washed all produce once informed. **Corrected On-Site**