Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

Basic – Buildup of food debris/soil residue on equipment door handles. On reach in cooler handles underneath make table

Basic – Dead roaches on premises. 5 dead next to reach in freezer near dry storage shelves **Warning**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table at end of cookline

Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food on cookline Employee put on hat **Corrected On-Site**

Basic – Floor area(s) covered with standing water. Behind cookline make table

Basic – Floor soiled/has accumulation of debris. Underneath shelving and equipment throughout kitchen **Repeat Violation**

Basic – Food stored on floor. Oil cases on cookline Containers of bean sprouts and rice in walk in cooler **Repeat Violation**

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer near back door **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover Several equipment exteriors throughout kitchen **Repeat Violation**

Basic – Plumbing system in disrepair. Cold water handle on handwashing sink at front counter not working

Basic – Stored food not covered. Raw beef, cut onion, cooked chicken in walk in cooler