High Priority – Container of medicine improperly stored. Observed boxes of medicine stored on shelf above prep area. **Warning**

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come inside kitchen from outside and begin to prepare drink for customer without first washing hands. **Warning**

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on pair of gloves then begin to prep food without first washing hands. **Warning**

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch cellphone then continued to handle food without changing gloves and washing hands. **Warning**

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/1/2026. **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (47F – Cold Holding); tuna salad (48F – Cold Holding); sliced cheese (50F – Cold Holding); pooled eggs (51F – Cold Holding); egg whites (50F – Cold Holding); milk (49F – Cold Holding) inside flip top reach in cooler. **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed establishment utilizing time as a public health control for butter, no time mark. **Warning**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed lentil soup (88F – Hot Holding) in prep area. Operator took product to reheat. **Corrective Action Taken** **Warning**