Basic – Walk in cooler shelves are soiled with old food debris

Basic – Accumulation of lime scale on the inside of the dishmachine.

Basic – Bowl or other container with no handle used to dispense food. Soufflé cup and cornstarch. Operator removed cup **Corrected On-Site**

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sauté station #1 slice cooked sausage ; (49F – cooling); cooked dice chicken (49F – cooling); goat cheese (49F – cooling); raw beef (49F – Cooling); raw shrimp (49F – Cooling); raw salmon (49F – Cooling)

Basic – Food storage container/container lid cracked or broken. In Use damaged container lids covering raw chicken. Operator removed and discarded the damaged container lid and replace it with a new one **Corrected On-Site**

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.walk in freezer

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents

Basic – Working containers of food removed from original container not identified by common name. Not labeled Cajun seasoning. Operator label the container **Corrected On-Site** **Repeat Violation**