SARKU JAPAN
801 N CONGRESS AVE STE 661 · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm) Operator added more chlorine, 50ppm. **Corrected On-Site** **Warning**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: cooked noodles (50F – Cooling) at 3:25; cooling since 5:30pm on 8/11 Observed in deep covered containers. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: cooked noodles (50F – Cooling) at 3:25; cooling since 5:30pm on 8/11 Observed in deep covered containers. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach at hand wash sink in back prep area. Operator killed and removed roach from establishment. **Corrected On-Site** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove no flame: teriyaki sauce (chicken broth) (100F – Hot Holding) Per operator, out of temperature for approximately 1.5 hours. Operator turned on flame to reheat to 165+F. **Corrective Action Taken** **Warning**
Intermediate 1
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Inoperable due to lack of batteries. **Warning**
Basic 1
14-01-5Basic – Bowl or other container with no handle used to dispense food. No handle cup as scoop in salt. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 12:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.