NEW YORK NEW YORK PIZZA WESTCHASE
11203 SHELDON ROAD · TAMPA · Hillsborough County · FL 33626
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Observe cook wash hands then used a wiping cloth to dry hands and wipe down surface of pizza make station. Discussed with cook to dry hands with paper towels only. **Admin Complaint**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observe front line cook sweep the floor in front of the pizza ovens with a broom. Cook then handled empty pizza boxes and began to wear new gloves without first washing hands discuss proper hand washing with cook. Cook washed hands and wore new gloves at time of inspection. **Corrected On-Site** **Admin Complaint**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observe cook wash gloved hands at three compartment sink. Discussed proper hand washing and glove changing with cook at time of inspection. **Repeat Violation** **Admin Complaint**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Front line cook washed gloved hands at three compartment sink. Discussed was cooked to wash hands only at hand washing sinks.
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Armand Koka on 12/09/2025.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment are soiled.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certificates expired on 1/12/2026 for Agmon F., Autumn B., and Kujtim G.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. A small plastic sauce container is used as a scoop for Parmesan cheese at salad station reach in cooler.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observe two employees on the front line without hair restraint. Employees wore hairnets at time of inspection. **Corrected On-Site** **Repeat Violation**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Located inside small reach in chest freezer adjacent to storage shelf for flour.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee, personal beverage stored inside front line reaching cooler of pizza maker station. Employee removed beverage from inside cooler at time of inspection. Employee bottled beverage stored on shelf over small reach in chest freezer. **Corrective Action Taken**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observe one employee cutting iceberg lettuce without first washing lettuce. Discussed with employee. Employee washed all iceberg lettuce at time of inspection. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 10, 2026 11:09 AM.
Violation category totals
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.