Inspection Report

Florida DBPR Inspection Report
Completed

ARLO WYNWOOD/WYN WYN

2217 NW MIAMI CT · MIAMI · Dade County · FL 33127

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Inspection Summary

Inspection dateJuly 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3737009
Visit number1
Inspection Visit ID13775502
DBPR license2337409

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-15-5

High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed cooked mixed potatoes and onions (98F – Cold Holding); Chef reheated cooked mixed potatoes and onions 2nd temp: (162F) **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a utensils in a utensil container inside handwashing sink basin at cookline.

#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not linked to consumer advisory on small breakfast menu. Per chef, smoked salmon is cold smoked. Establishment was able to print out a new menus containing asterisk linking consumer advisory. Priority: Intermediate **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed in pantry handwashing sink in rooftop area. Operator was able to provide. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed missing cove molding for handwashing sink in prep station.

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed case of Pelegrino in plastic bottles on the floor in the pantry rooftop. Operator placed on shelf. **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up for freezer chest in pantry rooftop area.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed two tongs on oven handles on cooking line.

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoops touching sugar and flour in dry storage area. Also observed for inside the rice in prep area.

Inspector observations synchronized from DBPR on August 11, 2026 8:22 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.