Inspection Report

Florida DBPR Inspection Report
Enforcement

SADELLE'S

501 E CAMINO REAL · BOCA RATON · Palm Beach County · FL 33432

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Inspection Summary

Inspection dateSeptember 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3737014
Visit number1
Inspection Visit ID13775507
DBPR license6011716

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority01B-01-4

High Priority – Dented/rusted cans present. 1 dented can of apple sauce. See stop sale. **Warning**

WarningStop Sale
#2High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with gloved hand then continued food preparation without washing hands. Informed operator of proper handwashing, employee then washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw caviar stored over top of burger buns. Operator moved and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. waffle area flip top; cooked egg (47F – Cold Holding); cut tomatoes (47F – Cold Holding); cooked shrimp (47F – Cold Holding) operator states items out of temperature for approximately 2 hours. Items not prepared or portioned today. Operator put to quick chill in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at front of kitchen was blocked by stack of dish racks. Operator moved item. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time is used for hollandaise sauce, Emailed form to be filled out. **Warning**

Warning

Inspector observations synchronized from DBPR on September 25, 2026 11:49 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.