PARADISE CAFE
4333 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-19-4High Priority – Employee washed hands with cold water. Observed employee at the cook line washing her hands with cold water, no hot water running by the line. Employee rewashed her hands after the hand sink was fixed. **Corrected On-Site**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink as evidence of accumulation of food residue inside. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Station was restocked. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, cooked chicken and mashed potatoes from Monday 7/27 as per manager, without label. Employee labeled the items immediately. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.Observed no water running through the hot line at the hand sink located by the cook line. Maintenance employee came and fixed. Also no hot water at the bar hand sink.
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed. Employee coffee cup on prep table. Employee discarded it. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint.
55-01-4Basic – Establishment charging automatic gratuity/ operations charge without properly disclosing the information on the menu and the bill/ not visible or smaller than the letter size used for food items .
14-73-4Basic – No container installed for catching grease from hood drip tray. Missing at the hood.
27-10-4Basic – No hot running water at prep sink. No hot water running through the line at the prep sink.
Inspector observations synchronized from DBPR on August 10, 2026 4:47 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.