Inspection Report

Florida DBPR Inspection Report

SCHOONI'S ITALIAN AMERICAN RESTAURANT

209 N MAIN AVE · LAKE PLACID · Highlands County · FL 33852

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Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3737037
Visit number1
Inspection Visit ID13775530
DBPR license3800292

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator was educated and washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched hair net with gloves on and did not wash hands. Employee was educated and washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#7Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands off after touching her hair net in triple sink. Employee was educated and washed hands correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Five people working in restaurant: recommended to operator over the phone to possibly have someone else certified. Operator stated she will consider . **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provide operator with five blank forms and employees began signing. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin soiled. Operator cleaned and sanitized. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-36-4

Basic – Ceiling tile missing at storage area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Gasket torn on white Stand up reach in freezer on line. **Warning**

Warning
#4Basic51-18-6

Basic – No copy of latest inspection report available. Operator only had a digital copy of 9/2/25 **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:42 AM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.