Inspection Report

Florida DBPR Inspection Report
Completed

PINK LOVE DONUTS AND MORE

222 67 ST · MIAMI BEACH · Dade County · FL 33141

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Inspection Summary

Inspection dateOctober 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3737039
Visit number1
Inspection Visit ID13775532
DBPR license2337106

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Chorizo (56F – Cold Holding) inside reach in cooler next to dishwasher area. As per operator for over 24 hours. Stop sale issued. Employee discarded it during inspection. **Corrected On-Site**

Corrected On-SiteStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chorizo (56F – Cold Holding) inside reach in cooler next to dishwasher area. As per operator for over 24 hours. Stop sale issued. Employee discarded it during inspection. Also observed Cooked potatoes (50F – Cold Holding) inside reach in cooler next to dishwasher area at kitchen area. Employee stored inside reach in freezer at storage area for rapid cooling. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 2

#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Observed no probe thermometer provided at the time of inspection. Person in charge provided during inspection. **Corrected On-Site**

Corrected On-Site
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health agreement for Lorena C. and Claudia S. As per person in charge hired for less than 60 days. Provided and printed form for operator. Employees signed during inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle inside frozen fruits on chest freezer at front counter.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer at storage area. **Repeat Violation**

Repeat Violation
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed inside ice machine at front counter.

Inspector observations synchronized from DBPR on October 7, 2026 12:56 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.