LORANAS CARIBBEAN AND AMERICAN GRILL
19752 NW 27 AVE · MIAMI GARDENS · Dade County · FL 33056
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-03-4High Priority – Employee touching ready-to-eat food with their bare hands. Establishment serves a highly susceptible population. Observed employee touching ready to eat lettuce and plate it with his bare hands, operator discarded item. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over fries in the reach in freezer. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (46F – Cold Holding); chicken breast (48F – Cold Holding); chicken wings (48F – Cold Holding); burger patty (49F – Cold Holding) stored in the reach in cooler over night. As per operator reach in cooler opens and closes all day. Items are placed under ice. **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed flour in the kitchen hand sink. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees hired more than 60 days with no employee training name Chanel, Amaya, Aleeyah, Chystal, Jennifer, Jessica, Kehanna, Leadrien, Makayle, Niah, Robert, Shanika, Durrell, James,Leonardo, Monique, Retta, Sheirlene, Elvia and Zarah. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed shelves in the warewashing area with rusted shelves. **Repeat Violation** **Warning**
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled in the kitchen. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. In the wearwashing area. **Warning**
16-11-4Basic – Improper use of detergent-sanitizer when there is no distinct water rinse – a different product was used for the wash and for the sanitize steps. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Operator removed. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system with accumulated grease.
21-38-4Basic – Observed wiping cloth sanitizing solution stored on the floor at the cookline, operator stored properly. **Corrected On-Site** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in room temperature by the prep area. Operator placed under running water. **Corrected On-Site** **Warning**
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Operator removed and placed bleach and water together. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 4:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.