Inspection Report

Florida DBPR Inspection Report
Completed

CAVA

10422 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 32257

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Inspection Summary

Inspection dateJuly 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3737074
Visit number1
Inspection Visit ID13775567
DBPR license2615402

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler at cook line, observed raw ground lamb stored over raw salmon. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed yogurt dill dressing made in house cooling for 1 hour at 52F. Retemped item 30minutes later at 52F. Ambient temperature of unit is 50F at time of inspection. Person in charge moved items in unit to walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees with training expired 5.2026.

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At chemical storage, observed blue chemical in unlabeled spray bottle. Person in charge states is windex, labeled appropriately. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates at dining room with mold like substance accumulation.

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw salmon thawing on back prep table. Person in charge moved to walk in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 7:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.