SIMONE'S WOOD FIRED CRAFT KITCHEN
185 MURABELLA PARKWAY · SAINT AUGUSTINE · St. Johns County · FL 32092
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At prep area reach-in freezer, container with raw salmon in plastic wrap stored on case of pasteurized crab meat. Also, at cook line on speed rack, container of raw chicken stored over raw ground sausage. Employee moved all items to proper storage levels. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At cook line station, cutting boards on equipment have stains from food residue.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At prep area handwash sink, plastic bucket stored in sink. Operator removed bucket. **Corrected On-Site**
Basic 8
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. At cook line station, cutting boards on equipment have grooves that are not easily cleanable. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At prep area, employee drink on top shelf over prep table.
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At dish area, ceiling vent above clean dish shelves has dust build up. **Repeat Violation**
08B-38-4Basic – Food stored on floor. At prep area, 2 containers of broccoli and container of dough mix stored on floor. Operator had employee move all items to shelves. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. At cook line area, tongs stored on oven handle. Also, in prep area, cup in beans has handle touching product.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At bar, exterior face plate of both keg beer reach-in coolers have mold-like substance. **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. At prep area, employee cutting romaine lettuce directly from box.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At front line pizza station, bulk flour container not labeled. Employee labeled container. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 7, 2026 12:57 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.