Inspection Report

Florida DBPR Inspection Report
Completed

MANDOLA'S ITALIAN KITCHEN

14703 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618

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Inspection Summary

Inspection dateJuly 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3737094
Visit number1
Inspection Visit ID13775587
DBPR license3910542

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Small bag of Italian sausages temp at 48 f temped at 11:30 am , item was in the cooler overnight night , manager discarded item.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small bag of Italian sausages temp at 48 f temped at 11:30 am , item was in the cooler overnight night , manager discarded item. **Corrective Action Taken**

Corrective Action Taken
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. A spray bottle of surface sanitizer was stored on a cart level with silverware, manager placed sanitizer with other chemicals. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the spouts to the frozen drink dispenser being soiled with a mold like substance. Observed the ice shoot at the fountain drink station with pink mold like substance. Discussed cleaning with management.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed cloth towel in handwashing sink on the cooks line manager removed item out of the sink. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable on cook line and clean dish area. Discussed replacing cutting boards with manager.

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee with beard not wearing a beard guard , employee put on beard gaurd. **Corrected On-Site**

Corrected On-Site
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed pair of tongs on an oven handle close to slicer, employee removed tongs off of the oven. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:20 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.