LEMONGRASS THAI KITCHEN
1016 LOCKWOOD BLVD STE 170 · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. – multi vitamins stored at front counter **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw shell eggs stored over prepared vegetables in reaching cooler on cooks line. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – sprouts 63° less 4 hours, operator place ice in container of sprouts **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. – Operator placed time mark **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – white cutting board on cooks line
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – front counter hand sink blocked with bottled waters. -Hand sink next to ice machine block by mop bucket.
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. -bulk sugar, salt **Corrected On-Site** **Repeat Violation**
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. – Togo containers stored in back area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – employee drinks stored with food on shelf next to cooks line.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – back door
08B-38-4Basic – Food stored on floor. – cooking oil stored in kitchen area. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. – cold holding units in kitchen area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of ice machine – hood filters
22-16-4Basic – Reach-in cooler and walk-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
33-34-4Basic – Storage area not maintained clean and organized.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. – Krab thawing in a bucket. – Operator Corrected **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 2:45 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.