IFRA'S INDIAN KITCHEN
9543 S DIXIE HWY · PINECREST · Dade County · FL 33156
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-7High Priority – Live, small flying insects found. Observed 2 live flies on wall next to mop sink in kitchen area. Observed 1 live fly on wall next to cooler in kitchen area. Observed 2 live flies in restroom on wall behind toilet. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in; raw shrimp over cooked chutney. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor next to mop sink in kitchen area. Observed 1 live roach on reach in cooler in kitchen area across triple sink. Observed 1 live roach on empty container in kitchen area above hand sink. Observed 1 live roach under triple sink next to cook line in kitchen area. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in outside of kitchen with ambient temp of 54F; the following TCS foods stored inside for more than 4 hours: lamb (47F – Cold Holding); chicken (45F – Cold Holding); cheese (46F – Cold Holding); cooked potato (45F – Cold Holding); cauliflower cooked (46F – Cold Holding). **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in outside of kitchen with ambient temp of 54F; the following TCS foods stored inside for more than 4 hours: lamb (47F – Cold Holding); chicken (45F – Cold Holding); cheese (46F – Cold Holding); cooked potato (45F – Cold Holding); cauliflower cooked (46F – Cold Holding). **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed air freshener on dry food rack above onions. **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food and dish shelves soiled. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
Basic 13
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling. **Repeat Violation** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in outside of kitchen with ambient temp of 54F; the following TCS foods stored inside for more than 4 hours: lamb (47F – Cold Holding); chicken (45F – Cold Holding); cheese (46F – Cold Holding); cooked potato (45F – Cold Holding); cauliflower cooked (46F – Cold Holding). **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed old license on display. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed in kitchen. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave and oven soiled. **Repeat Violation** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email. **Repeat Violation** **Warning**
51-18-6Basic – No copy of latest inspection report available. Observed no printed copy. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation** **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Observed multiple containers of seasonings and yogurt reused for other food items. **Repeat Violation** **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in dry food storage area. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in kitchen. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 12:02 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.