IFRA'S INDIAN KITCHEN
9543 S DIXIE HWY · PINECREST · Dade County · FL 33156
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-7High Priority – Live, small flying insects found. Observed 2 live flies on wall next to mop sink in kitchen area. Observed 1 live fly on wall next to cooler in kitchen area. Observed 2 live flies in restroom on wall behind toilet. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in; raw shrimp over cooked chutney. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor next to mop sink in kitchen area. Observed 1 live roach on reach in cooler in kitchen area across triple sink. Observed 1 live roach on empty container in kitchen area above hand sink. Observed 1 live roach under triple sink next to cook line in kitchen area. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in outside of kitchen with ambient temp of 54F; the following TCS foods stored inside for more than 4 hours: lamb (47F – Cold Holding); chicken (45F – Cold Holding); cheese (46F – Cold Holding); cooked potato (45F – Cold Holding); cauliflower cooked (46F – Cold Holding). **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in outside of kitchen with ambient temp of 54F; the following TCS foods stored inside for more than 4 hours: lamb (47F – Cold Holding); chicken (45F – Cold Holding); cheese (46F – Cold Holding); cooked potato (45F – Cold Holding); cauliflower cooked (46F – Cold Holding). **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed air freshener on dry food rack above onions. **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food and dish shelves soiled. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
Basic 13
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling. **Repeat Violation** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in outside of kitchen with ambient temp of 54F; the following TCS foods stored inside for more than 4 hours: lamb (47F – Cold Holding); chicken (45F – Cold Holding); cheese (46F – Cold Holding); cooked potato (45F – Cold Holding); cauliflower cooked (46F – Cold Holding). **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed old license on display. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed in kitchen. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave and oven soiled. **Repeat Violation** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email. **Repeat Violation** **Warning**
51-18-6Basic – No copy of latest inspection report available. Observed no printed copy. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation** **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Observed multiple containers of seasonings and yogurt reused for other food items. **Repeat Violation** **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in dry food storage area. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in kitchen. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 12:02 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.