STOKED POKE
260 DAYTONA BLVD D-440 · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm **Warning**
08A-05-6High Priority – Raw animal food tuna stored over/not properly separated from ready-to-eat food. -reach in cooler **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tuna 44f ,tuna 44f,shrimp 45f Ice bags placed on top food **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -stainless steel cleaner on prep table employee moved -bottles of bleach on shelf above three compartment sink **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at soda station in dining room small amount **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 7
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Box of tuna in walk in cooler, tuna is frozen solid . Per employee just came in ,placed in freezer **Corrective Action Taken** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table **Corrected On-Site** **Warning**
55-01-4Basic – Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. -enhanced amenity fee not on reicpt **Warning**
08B-38-4Basic – Food stored on floor. -container of soy sauce **Warning**
25-05-4Basic – Single-service articles improperly stored. -pizza boxes on floor in hallway **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler and dripping on to floor. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.