Inspection Report

Florida DBPR Inspection Report
Completed

FK YOUR DIET

19630 S TAMIAMI TRL UNIT A · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateSeptember 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3737142
Visit number1
Inspection Visit ID13775635
DBPR license4606835

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated employee. Employee washed hands. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over box of mushrooms. Operator placed raw shell eggs on bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#7Intermediate31A-09-4

Intermediate – Handwash sink in back dishwash area not accessible for employee use at all times blocked by trash container. Operator removed trash container. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in dishwash area. Operator placed paper towels at handwash sink. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in dishwash area. Operator added soap. **Corrected On-Site**

Corrected On-Site
#10Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at cook line. Educated operator on maintaining water. Operator turned on water. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator removed employee beverage. **Corrected On-Site**

Corrected On-Site
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Front service handwash sink nearest restrooms. Operator placed handwash sign at handwash sink. **Corrected On-Site**

Corrected On-Site
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves and fan guard have accumulation of soil residues. Reach in cooler at kitchen entrance.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 12:54 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.