RUBY TUESDAY
4917 HWY 90 · PACE · Santa Rosa County · FL 32571
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-40-1High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Upon inspection, observed raw diced tuna in ROP packaged fully thawed in walk-in cooler. Observed labeling on case of tuna that states to remove from package before thawing under refrigeration.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed sliced tomatoes 50f, sour cream 48f, shredded cheddar 44f in upper make bar cooler # 2. Manager states less than 4 hours. **Warning**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 1
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Upon inspection, observed raw diced tuna in ROP packaged fully thawed in walk-in cooler. Observed labeling on case of tuna that states to remove from package before thawing under refrigeration.
Inspector observations synchronized from DBPR on August 10, 2026 1:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.