CHUCK E CHEESES 434
8099 W OAKLAND PARK BLVD · SUNRISE · Broward County · FL 33351
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cheese (44F – Cold Holding); beef (45F – Cold Holding) in reach in cooler. Per operator, items transfer to unit 2.5 hours prior to the inspection. Operator placed ice packs on items for quick chill. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substances buildup on can opener blade.
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on clean pizza dough machine. Operator removed and stored properly.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on clean food contact surface. Operator removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. -Observed cases with drinking water stored on kitchen floor.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substances buildup on can opener holster.
25-05-4Basic – Single-service articles improperly stored. Observed case with takeout cups stored on dry storage floor. Operator removed and stored properly. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 25, 2026 11:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.