Inspection Report

Florida DBPR Inspection Report
Warning

ANEJO COCINA MEXICANA

220 RIVERSIDE AVE SUITE 101 · JACKSONVILLE · Duval County · FL 32202

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Inspection Summary

Inspection dateSeptember 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3737152
Visit number1
Inspection Visit ID13775645
DBPR license2615942

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. No food grade Bag used to heat tortillas in microwave.

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. stained small white cutting board used to cut onions.

#6Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. No hot water provided for establishment per manager a technician will be here today to service the hot water heater. **Warning**

Warning
#7Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water provided for establishment per manager a technician will be here today to service the hot water heater. **Warning**

Warning

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet Clear cups stored on shelf in server area.

#2Basic14-11-5

Basic – Equipment in poor repair. Torn Gaskets on cooler drawers.

#3Basic25-05-4

Basic – Single-service articles improperly stored. To go food pan Lids stored on floor across from walk in cooler.

Inspector observations synchronized from DBPR on September 29, 2026 1:35 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.