BIKKURI SUSHI NOODLE AND GRILL
1919 E COLONIAL DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – Container of medicine improperly stored. On top of the refrigerator in back cook line. Operator removed it. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ginger.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed ginger held more than 7 days. Cream cheese held since yesterday in cooler, temperature 46F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese held since yesterday in cooler, temperature 46F.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Operator states sushi rice was placed at 10am and operator added time mark. **Corrected On-Site** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottles attached to the rice cooker. Operator removed it. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at splitter added to mop sink.
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Dirty cup inside hand sink. Operator removed it. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink located in back cook line and kitchen bar. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Operator corrected it. **Corrected On-Site**
Basic 18
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom at bar area and ladies bathroom at main dining area.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop vinegar. Operator corrected it. **Corrected On-Site**
14-05-4Basic – Cardboard used to line food-contact shelves. Dry storage area. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Small white cutting board.
29-18-4Basic – Drain cover(s) mop sink missing. Operator corrected it. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table over prep area. Operator moved in. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food not segregated from RTE. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers.
29-09-4Basic – Faucet/handle hand washing sink not working at plumbing fixture. Operator corrected it **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Operator removed it. **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided poster. **Corrective Action Taken**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go boxes and aluminum pans in storage are. Operator corrected it. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler located at sushi bar. **Corrected On-Site**
32-23-5Basic – Toilet/urinal not flushing/functioning properly. Men's room. **Repeat Violation**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Multiple equipment: freezer, warming oven, multiple refrigerators, ice machine, etc. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Oranges with a sticker stored with already cut fruit. Operator corrected on site. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On the cutting board at sushi bar. Operator removed it. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 11:44 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.