RICO CHINO ASIAN CUISINE
6125 S SEMORAN BLVD STE 107 · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. On shelf over make table Operator removed **Corrected On-Site**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Fried rice from last night 65F
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting carrots with bare hands for storage. Had employee wash hands and put on gloves and rewash carrots. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Fried rice from last night 65F
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter on cook line not time marked for 1.5 hours. Operator time marked
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of degreaser on bottom shelf of prep table with bags of flour Operator removed **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board throughout **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink across from walk in freezer Has empty cans in it Operator removed
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for last 3 hires, within past month **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked **Repeat Violation**
Basic 12
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 2 male employees in kitchen
21-23-4Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Metal scrubber used to scrub woks cook line. Operator discarded **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Under dump sink on cook line
14-38-4Basic – Food storage container/container lid cracked or broken. Container fried chicken by burner grill broken
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives in between dump sink and prep table
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Bottom of all prep tables. Lined with white plastic all soiled
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of energy drink in pan top of make table on cook line Operator removed **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Both **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Dump sink on cook line leaks from drain
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On make table Operator put in sanitizer bucket **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bin of flour under prep table
Inspector observations synchronized from DBPR on August 11, 2026 2:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.