HEMINGWAY’S TAVERN Inspection – July 17, 2026

High Priority 2

#9High Priority35A-02-7

High Priority – 1 Live, small flying insects found in kitchen.

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbages (45F – Cold Holding); cooked pasta (63F – Cold Holding) door on 3 door cooler being repaired at the time of inspection. Put items in walk in cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Steam table

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Server area **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#3Basic14-11-5

Basic – Gaps in hood filters. **Corrected On-Site**

Corrected On-Site

#4Basic23-03-4

Basic – Hood above char grill heavily soiled.

#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Corrected On-Site**

Corrected On-Site

#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Pantry salad cooler

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cook line and production line

Florida Food Watch