Inspection Report

Florida DBPR Inspection Report
Completed

VINE & OLIVE

3350 S WASHINGTON AVE · TITUSVILLE · Brevard County · FL 32780

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Inspection Summary

Inspection dateNovember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3737232
Visit number1
Inspection Visit ID13775725
DBPR license1505250

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Lemon butter stored in reach in cooler on cook line date marked 10/27

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter stored on cook line at 76F. Per operator it was sitting out for 45 minutes. Operator placed in freezer to rapid chill. New temp 41F. **Corrected On-Site**

Corrected On-Site
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By front entrance door

Intermediate 1

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk container opened more than 24 hours prior not date marked. Operator date marked it **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens in kitchen **Repeat Violation**

Repeat Violation
#3Basic33-16-4

Basic – Open dumpster lid. Operator attempted to close. Waste company placed dumpster far back. **Corrective Action Taken**

Corrective Action Taken
#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and onions stored above ready to eat, washed and cut lettuce in walk in cooler. Operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on November 5, 2026 8:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.