Inspection Report

Florida DBPR Inspection Report
Completed

LIFE TIME

237 S DIXIE HWY · CORAL GABLES · Dade County · FL 33133

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Inspection Summary

Inspection dateAugust 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3737236
Visit number1
Inspection Visit ID13775729
DBPR license2336887

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at walk in cooler pinto beans (51F – Cooling). As per label from 8/30/26. Operator segregated to discard.

#8High Priority22-40-4

High Priority – Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Observed Triple Sink (Quaternary 500+ppm). Operator began to dilute. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed valve turned off at hand sink at dish washing area.

Basic 6

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed at walk in cooler and freezer.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed stored on oven door handle. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled at prep area.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove top soiled with food and grease build up.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed at cook line reach in cooler.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed at cook line.

Inspector observations synchronized from DBPR on September 1, 2026 11:09 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.