COOPERS HAWK WINERY AND RESTAURANT
4850 BIG ISLAND DR STE 3 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Two pans of cooked short ribs (49-51F – Cooling), stored in metal full size pans on speed rack in walk in cooler from over night with no additional preparation done today as per manager. Stop sale issued. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two pans of cooked short ribs (49-51F – Cooling), stored in metal full size pans on speed rack in walk in cooler from over night with no additional preparation done today as per manager. Stop sale issued. one gallon open milk, 1 can whip cream, 1 pan portioned butter (52-54F – Cold Holding), all stored at wait station reach in cooler from over night. Door was left slightly open for more than 4 hrs as per manager verified. Stop sale issued **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken (55-57F – Cold Holding), stored on front cook line reach in cooler from this morning. Door was left slightly open. Manager closed door of reach in cooler. one gallon open milk, 1 can whip cream, 1 pan portioned butter (52-54F – Cold Holding), all stored at wait station reach in cooler from over night. Door was left slightly open for more than 4 hrs as per manager verified. Stop sale issued **Corrective Action Taken** **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Two pans of cooked short ribs (49-51F – Cooling), stored in metal full size pans on speed rack in walk in cooler from over night with no additional preparation done today as per manager. Stop sale issued.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at clean dry storage area stained. Manager removed **Corrected On-Site** **Repeat Violation**
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White cutting board at clean storage with excessive cut marks. Manager removed from service **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with bracelet on wrist preparing food
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle stored in direct contact in sauce in reach in cooler on cook line. Moved by manager. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old label on clean pans on clean storage rack. Manager removed old label **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Multiple in use sanitizer buckets with solution stored on floor in kitchen area. Employee properly stored all buckets **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 7:40 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.