MISABOR CRIOLLO
5376 PALM AVE · MIAMI · Dade County · FL 33012
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice and beans (55F – Cooling); white rice (55F – Cooling) As per manager food began the cooling process on the previous day and never reached 41° F . Food has been out of temperature control for more than 4 hours in standing unit at kitchen area. Operator segregated to be discarded. **Corrective Action Taken** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed food stored on nonfood grade bags on reach in cooler and reach in freezer. **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on wall by 3 compartment sink at kitchen area. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed black beans (47F – Cold Holding) in reach in cooler next to stove at kitchen area, as per operator over 4 hours. Operator segregated to be discarded. Observed rice and beans (55F – Cooling); white rice (55F – Cooling) As per manager food began the cooling process on the previous day and never reached 41° F . Food has been out of temperature control for more than 4 hours in standing unit at kitchen area. Operator segregated to be discarded. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black beans (47F – Cold Holding) in reach in cooler next to stove at kitchen area, as per operator over 4 hours. Operator segregated to be discarded. **Corrective Action Taken** **Warning**
Intermediate 6
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a clean pot inside hand wash sink at kitchen area. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area. Operator provided during inspection. **Repeat Violation** **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Yuskeina, has been working more than 60 days. **Warning**
14-14-4Intermediate – Nonfood-grade basting brush used in food. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork,chicken and ground beef prepared onsite and held more than 24 hours not properly date marked in standing unit at kitchen area. **Warning**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in unisex bathroom. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed groove red cutting board stored next to 3 compartment sink. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back door by bathroom hallway. **Warning**
08B-38-4Basic – Food stored on floor. Observed a case of bananas stored on floor under 3 compartment sink. Operator stored properly. **Corrected On-Site** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed by 3 compartment sink at kitchen area. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease and food debris accumulated. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior on 2 reach in coolers at kitchen area. Also on unit by bathroom hallway. **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Observed multiple food containers not covered in standing unit at kitchen area. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 2:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.