Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report

LA MARGARITA

3321 13 ST · ST. CLOUD · Osceola County · FL 34769

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Inspection Summary

Inspection dateAugust 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3737262
Visit number1
Inspection Visit ID13775755
DBPR license5911157

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. yuca (109F – Hot Holding) in hot box at end of cookline 2 hours per operator

Intermediate 1

#4Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handwashing sink closest to kitchen entrance inside of kitchen

Basic 2

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In bulk container of sugar on shelf under prep counter next to reach in freezer

Inspector observations synchronized from DBPR on August 10, 2026 12:17 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.