TJ KITCHEN
15327 NW 7 AVE · MIAMI · Dade County · FL 33169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed peas and Carrots (98F – Hot Holding); black beans (97F – Hot Holding) on top of the stove for less than 4 hours, operator remade peas and carrots (175F – Reheating); black beans (202F – Reheating). **Corrected On-Site** **Admin Complaint**
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drinks open and personal food items stored in the reach in cooler. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler in disrepair in the lobby.
38-01-4Basic – Light shield damaged/in disrepair. In the kitchen.
Inspector observations synchronized from DBPR on September 15, 2026 11:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.