HUNGRY CRAB
13101 SEMINOLE BLVD · LARGO · Pinellas County · FL 33778
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over produce and raw chicken over cranberry juice in walk in cooler. Instructed staff of proper food storage during inspection, staff began reorganizing shelves **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Crock pot – marinara (122F – Hot Holding), held less than 4 hours, instructed staff to reheat to a minimum of 165F, staff increased temperature **Corrective Action Taken** **Repeat Violation**
Intermediate 7
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Raw oysters in glass cooler on cook line with no tag **Repeat Violation**
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles and holsters soiled behind bar **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Metal pot in hand sink on cook line, removed **Corrected On-Site** **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 servers and 3 kitchen staff present with no valid CFM
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
16-03-4Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups at wait station
36-73-4Basic – Floor soiled/has accumulation of debris. Under shelves in walk in freezer **Repeat Violation**
08B-38-4Basic – Food stored on floor. Box of lemons and bucket of hard boiled eggs on floor in walk in cooler
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bucket **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 75F standing water next to steam table **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven soiled on cook line **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled **Repeat Violation**
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Uncovered flour bins for breading fried food directly in front of hand sink on cook with no splash guard, staff implemented temporary splash guard **Corrected On-Site** **Repeat Violation**
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 5:32 PM.
Violation category totals
4 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.