Inspection Report

Florida DBPR Inspection Report

ARBY'S #6401

2436 PINE RIDGE RD · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateAugust 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3737305
Visit number1
Inspection Visit ID13775798
DBPR license2102024

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler where sandwiches are prepared observed cut tomatoes (49F – Cold Holding). Operator stated tomato was cut and placed into reach in at 9am.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler where sandwiches are prepared observed cut tomatoes (49F – Cold Holding). Operator stated tomato was cut and placed into reach in at 9am.

Intermediate 1

#5Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed all employees training certificates to be copies.

Basic 2

#1Basic16-15-4

Basic – Accumulation of debris on drainboards.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair around the drain boards.

Inspector observations synchronized from DBPR on August 15, 2026 11:18 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.